Pictures Of Brewing on Sunday Februaru 12, 2006
TOP: sparging the wart out of the cooler.
BOTTOM: milled grain and water mixing at 150-155 to convert startch to sugar.
posted by hadyrmom | 2:23 PM
HomeBrewersBlog
HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.
Tuesday, February 14, 2006
TOP: sparging the wart out of the cooler.
BOTTOM: milled grain and water mixing at 150-155 to convert startch to sugar.
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