HomeBrewersBlog

HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.

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Sunday, February 17, 2008

Mint Chocolate porter

15 gallon

20 LB American pale Malt'
5 LB Dark Munich malt
5 LB Vienna Malt
3.5 LB Crystal
3 LB Carafoam
.5 LB Caraffa
.75 LB LB Chocolate Wheat
1 LB Black Patent
.75 LB Mystery dARK mALT

batch1- 5 gallon
60 min boil
2 oz mint beginning
1/2 lb mint eob
2 bars dark chocolate
og- 1.070
fg- 1.014
Abv: 7.5%

bATCH 2- 11 gallon
mnt at beginning
2 lb demerrera sugar
batch 2

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