Summer=Belgian

Belgian Brown
23 Lbs Pale
3 Lbs Crystal
1 LB wheat
2 Oz Roasted Barley
6 Oz Carafa 488
Mash 153
Boil steady addition of hops
from first to finish
First Gold
Sterling
Northern Brewer
Hallertau
at 15 nin
2 Oz coriander
irish moss
Repitch Belg Pale yeast