HomeBrewersBlog

HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.

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Sunday, May 07, 2006

German WheatNryen heizen shlagan

Hello again, The Rye will not lie
18 Lbs Muntons Pale
2 Lbs CaraAmber 25-35L
4 Lbs Rye Malt
2 Lbs Rye Flakes
3 small handful Hallertua Hops- 60min
1 small handful Hallertua- 15min
1 small handful Hallertua- end of boil
We are repitching the yeast we used in th last brew Wyeast3068
Guzoontite

1 Comments:

Anonymous Anonymous said...

no talk about the new brewery?

10:58 AM  

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