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2 Weeks German Style Ale
10 Gal Pale
Grains
24 LB Pils
1 Caramalt
1 Light wheat malt
2 LB Melanoidon malt

HOPS
60m 4 Oz Zeus
15m 3 OZ Tettnang

15 Gal
Grains
35 LB Pils
1 LB Caramunich 30-48L
1 LB Caramalt 40L
3.5 LB Light wheat malt
3 LB Melanoidon malt

Hops
Two boiling kegs 7.5 Gal
60 min 3 Oz Saaz/Tettnang
15 min 2 Oz Saaz/Tett.
end boil 3 Oz Saaz / tett.