Lager
26lbs Muntons Pale (purchased poorly pre-milled):
4lbs German Weyerman Light Munich
1.5lbs Light Wheat
Mashed with 13gal (Full Keg) for an hour
Initial mash water temp near 180
Mash temp 156-158
6 oz Cascade(Boil)
2 oz Cluster (15min)
3 oz Kent Golding (finish)
4lbs German Weyerman Light Munich
1.5lbs Light Wheat
Mashed with 13gal (Full Keg) for an hour
Initial mash water temp near 180
Mash temp 156-158
6 oz Cascade(Boil)
2 oz Cluster (15min)
3 oz Kent Golding (finish)
posted by howrad | 12:22 PM
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