HomeBrewersBlog

HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.

Google

Sunday, November 19, 2006

German 2

20 Gallon German Ale
36 LB Pale Munton
2 LB Carafoam
2 LB Oats
1 LB Torrified Wheat
.25 LB Roasted

60 minute almost 2 OZ Warrior
end of Boil(Maybe slightly less than 60 minuites
2 OZ Vanguard(Like Hallertau)
1 OZ Williamette
Big @-) 2-0

0 Comments:

Post a Comment

<< Home