HomeBrewersBlog

HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.

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Tuesday, April 10, 2007

AmeriWeissen

19LB Pils
15 LB Light Malted Wheat
3 LB Flaked Wheat
2 LB CaraHelles 9-13L

Mash
130 - 30 Min
140-150 - 1 hour
Something like this

60 min 2 OZ Glacier
15 minute tad bit (.5 oz) Super Styrian

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