Upping the Ante

We brewed 15 gallons of Pale Ale this weekend. That is officially a full keg. We used some German and some English crystal malts with some Amarillo and deliciously fragrant Simcoe hops.

It was the warmest brew ever! We grilled up some kabobs and a few people stopped by. We are going to have to start kegging this weekend which ensures future warm brew and grill days will be even better.