Mint Chocolate porter

15 gallon

20 LB American pale Malt'
5 LB Dark Munich malt
5 LB Vienna Malt
3.5 LB Crystal
3 LB Carafoam
.5 LB Caraffa
.75 LB LB Chocolate Wheat
1 LB Black Patent
.75 LB Mystery dARK mALT

batch1- 5 gallon
60 min boil
2 oz mint beginning
1/2 lb mint eob
2 bars dark chocolate
og- 1.070
fg- 1.014
Abv: 7.5%

bATCH 2- 11 gallon
mnt at beginning
2 lb demerrera sugar
batch 2

ESB

30LB Americal Pale Malt
3.5 Crystal 30-50L
2LB Torrified Wheat
2 LB Victory
1 LB CarAroma
Mash in 130
Mash 152 45 min
Sparge 1 hour

3 LB Demerrera Sugar

60 min- 3 OZ Target 10%
EOB- 2 OZ Kent Golding
- 1 OZ other noble hop

OG: 1.050 potential 7%
FG: 1.016
ABV: 4.5%
Cider OG: 1.062

Bo Dacious Bitter

31 lbs of pilsner malt
2 lbs crystal malt
5 lbs light munich malt

mash temp 152 (1 hour)

75 min .5 oz Nugget 13% alpha
15 min pinch of Boadicea 7% alpha
end of boil .8 oz Boadicea 7% alpha