Dunkle

25lbs pale
3 lbs Carafoam
3lbs light crystal
2oz roasted

3oz Vanguard beggining and end of boil

1hr mash

German 2

20 Gallon German Ale
36 LB Pale Munton
2 LB Carafoam
2 LB Oats
1 LB Torrified Wheat
.25 LB Roasted

60 minute almost 2 OZ Warrior
end of Boil(Maybe slightly less than 60 minuites
2 OZ Vanguard(Like Hallertau)
1 OZ Williamette
Big @-) 2-0

OatmeaL STOUT

Here we are, nearing the New Year of the year of beer. We've been brewing some hefty beers but haven't been posting recipes for some reason. These beers inclue an Oatmeal Stout, Imperial Stout, Some black goodness. We harvested the Pumpkin Ale and Honey Brown, along with Two Pale Ales using German Hops.
Saaz-Tettnang Pale:
Tasty Beer using German hop varieties. We hopped like Americans and you could taste it. This beer has a full body with a very strong subltle flowery aroma. A hit at the sukkah party. But not as popular as the so called )Crazy" Beer that really wasn't so Crazy.
)Crazy(Beer
Much more bitter with a very crisp finish. Very clean and clear.
Hunny Brown)(
This beer tastes a little too yeasty. Hopefully in a couple months they will be more drinkable.
Pumpkin{
My favorite of all four. Serious malty body,sweet with a subtle spiciness. It was ready to drink 4 weeks after it was Brewed. Will definitly be brewed again, maybe with a little more pumpkin.
We hope everyone has a happy kick ass thanksgiving.

Otemeal Stout

30lbs Pale
4lbs English roasted
3lbs Carafoam
3lbs malted oats

1.5oz Warrior
end with ___ fuggles

1.5hr mash

Winter Beers

Brewin up some big beers for cold winter months to come
Barley Wine
10 gallons
42 LB Pale
5LB Crystal
3 LB TOrrified Wheat
2 LB Victory Malt
75 MInute boil
75- 2 Oz Warrior(16.4%)]
15- 1 OZ Williamtette #1
15- 1 OZ Fuggles #2
(two seperate boiling kegs)
EOB 1 Oz Williamette(1)1 OZ Fuggles(2)