HomeBrewersBlog

HomeBrewersBlog is the online journal of a small group of would be brewers in NJ. Check back often for posts about the recipies used for the week and trials and tribulations of brewing your very own delicious alcoholic beverage.

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Thursday, September 28, 2006

It's about time for a Hunny bRown

15 Gallon
32 LB Pale
2 LB Melanoidin
1.5 LB Crystal
1 LB Caramelized wheat
2 LB Wheat malt
.5 LB Cararoma
3 OZ Carafa
Hopage
60 Min 1 OZ Columbus
1 oz cASCADE]
15 min 1 Oz Cascade
End of Boil
2 OZ Williamette
4 LB HONEY straight from Arwin's Honer bees in Montana. Pitched at the end to try and savor the honey goodness in smell and taste
Gypsem and yeast Nutrient for the honey used as well

Sunday, September 10, 2006

Back from Belgium

2 Weeks German Style Ale
10 Gal Pale
Grains
24 LB Pils
1 Caramalt
1 Light wheat malt
2 LB Melanoidon malt

HOPS
60m 4 Oz Zeus
15m 3 OZ Tettnang

15 Gal
Grains
35 LB Pils
1 LB Caramunich 30-48L
1 LB Caramalt 40L
3.5 LB Light wheat malt
3 LB Melanoidon malt

Hops
Two boiling kegs 7.5 Gal
60 min 3 Oz Saaz/Tettnang
15 min 2 Oz Saaz/Tett.
end boil 3 Oz Saaz / tett.