Summer=Belgian

Belgian Brown
23 Lbs Pale
3 Lbs Crystal
1 LB wheat
2 Oz Roasted Barley
6 Oz Carafa 488
Mash 153
Boil steady addition of hops
from first to finish
First Gold
Sterling
Northern Brewer
Hallertau
at 15 nin
2 Oz coriander
irish moss
Repitch Belg Pale yeast

Hello good friends, today was a beautiful day to brew, as usual. A little hot especially as the anticipation for the boil leads into an overwehlming dark green infusion of Cannabis's lovely sister.
The multi grains hit the spot earlier this month. Fairly full bodied for a wheat beer. Too bad we don't have the recipe to share with you all. But the Nut Brown and Imperial Porter are certainly worth brewing, (and the Pale to boot) The Porter was an attempt to immitate the hearty and delicious Heavy Weight "Perkuno's Hammer". The Dry hop was crucial with denerous amounts of Hallertau hops with a well balanced combination of coffee and sweet hoppy aromas. The Brew crew of the Indian king brewery put's all the freshest ingredients, and smelliest hops, along with blood, sweat, tears, and a whole lot of love too.

Golden Belgian
20 Lbs Pale Malt
2 Lbs Carapils(18-20L?)
2 Lbs Light Wheat Malt
We're hopin for 10 Gallons of finished beer by the way
Mash 158(Got a little hotter than we hoped, maybe the 100 degree weather and el sol played a part.
60 minute boil
60 min 1.5-2 Oz Sterling Hops (5.5%)
15 minute Norther Brewer 1 or 2 Oz
Irish Moss
Belgian Ale Yeast
Water pumps and Coil chillers suck so we now siphon directly downstairs.
Come Over and have a homebrew

Big Pale

15 GaLLOns wholesome beer(hopefully after fermentation).
36 Lb Muntons Pale Malt
3 Lb Toasted Malt
1 Lb light caramunich
60 min 3 Oz First Gold
15 min 3 Oz Santium
End of Boil 3 Oz Northern Brewer
Yeast?

Lookin for Da FunK!

Flemish Sour
25# Munton Pale
2# Caramunich2
2 # Toasted malt
2 oz Carafa
90 min 2 Oz Santiam Hops
30 min 1 Oz Santium hops
15 min 1 Oz Hallertau
2 LB Demerera Sugar
Mash 155+